By Karen Peterkin

With Valentine’s Day right around the corner I’m being inundated with ‘sweet treat’ catalogs in the mail. 

 The latest catalog got me thinking about wedding favors, and two elements of wedding favors in particular:  the presentation and the scrumptious nature of chocolate/sweet favors. 

We at The Queen of Hearts Wedding Consultants are huge fans of edible favors:  Mark has said it time and time again- we usually don’t clean up extra edible favors at the end of the reception.  The guests gobble them up!  Guests appreciate sweet treats at the end of the night. 

And with the packaging of chocolates, truffles, or baked goodies, there are so many options for beautifully presented favors…  boxes, ribbons, favor tags, use of monograms, incorporating the wedding’s colors. 

The catalog of course shows how lovely their options can be displayed and presented, but we also love to shop locally and support the small businesses that we know and love in the Philadelphia area. 

You can have beautifully presented favors while supporting local shops as well.

 

Photos and chocolates by Jeremy Wasserman local chocolatier and owner of Prestige Chocolates

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